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Food and Fire

Create bold dishes with 65 recipes to cook outdoors

Food and Fire
Marcus Bawdon By (author)
Product ID:  1911026887
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Ryland Peters & Small

Limited ***

7.5 X 9.3 in
144 pg

COOKING / Entertaining
COOKING / General
COOKING / Methods / Barbecue & Grilling


65 recipes for grilling, smoking and roasting with fire.  


When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! –

A culinary delight to browse through and inspiring to plan meals with. – Midwest Book Review

…a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. – Metro

Author Bio

Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.