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Beer and Veg

Combining great craft beer with vegetarian and vegan food

Beer and Veg
Mark Dredge By (author)
9781912983407
Product ID:  1912983400
$34.99
Hardback
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Available
2021/07/20
Ryland Peters & Small

Limited ***

7.5 X 9.3 in
224 pg


COOKING / Beverages / Alcoholic / Beer
COOKING / Vegetarian
COOKING / Vegan


Description

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.


Author Bio

Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Best Beer in the World, Cooking with Beer, and The Beer Bucket List for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge.